More economics from the FT
I’ve really got to get out more. The Financial Times today has a great interactive report on exactly why food prices are rising globally. They look at changing diets, subsidies and market distortion, climate change and rising input prices. Beats the daily market rundown.
Seems to me that food production and distribution issues is the new climate change. Except it’s not. It’s all the same thing. Hear that Delia do you?
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